EMPATHY ROSE POPSICLES

EMPATHY ROSE POPSICLES
Serves 6-12

INGREDIENTS
  • 1 heaping cup (150 gm) peeled, chopped pear
  • 1 heaping cup (150 gm) stemmed, quartered strawberries
  • 12 ounces Empathy Rosé
  • 2 ounces simple syrup
  • ½ cup sliced strawberries, optional

DIRECTIONS
  1. Combine all ingredients in blender and process until smooth.
  2. Divide mixture between 10 (2.5 ounce) popsicle molds and place in freezer for 1 hour.
  3. Break up and frozen chunks and push sliced strawberries into mixture.
  4. Add popsicle sticks and freeze until solid, about 6 hours.
  5. Unmold and enjoy!
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