RECIPES

FOOD PAIRINGS FOR YOUR EMPATHY WINES

Make the most of your Empathy Wines experience with our favorite cocktails and recipes.
Have an idea for us to try out? Let us know @empathywines.

EMPATHY ROSE POPSICLES

Serves 6-12

INGREDIENTS
1 heaping cup (150 gm) peeled, chopped pear
1 heaping cup (150 gm) stemmed, quartered strawberries
12 ounces Empathy Rosé
2 ounces simple syrup
½ cup sliced strawberries, optional

DIRECTIONS
Combine all ingredients in blender and process until smooth. Divide mixture between 10 (2.5 ounce) popsicle molds and place in freezer for 1 hour. Break up and frozen chunks and push sliced strawberries into mixture. Add popsicle sticks and freeze until solid, about 6 hours.
Unmold and enjoy!

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EMPATHY WHITE WINE SANGRIA

Serves 4-6

INGREDIENTS

1 Medium Orange
3 Pears
1 Lemon
1 Cup Berries
2 Tablespoons Agave
1 Bottle Empathy 2020 White Blend

DIRECTIONS
Combine all ingredients in large pitcher and chill in fridge for at least 2 hours. If you like your Sangria fizzy, add 2 cups of club soda/seltzer.

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EMPATHY RED BLEND CHARCUTERIE BOARD GOALS

We’re pairing our high-quality Red Blend with charcuterie boards that taste as good as they look.

BEST PAIRINGS
Cheddar
Manchego
Prosciutto

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