EMPATHY ROSE POPSICLES
1 heaping cup (150 gm) peeled, chopped pear
1 heaping cup (150 gm) stemmed, quartered strawberries
12 ounces Empathy Rosé
2 ounces simple syrup
½ cup sliced strawberries, optional
Combine all ingredients in blender and process until smooth. Divide mixture between 10 (2.5 ounce) popsicle molds and place in freezer for 1 hour. Break up and frozen chunks and push sliced strawberries into mixture. Add popsicle sticks and freeze until solid, about 6 hours.
Unmold and enjoy!